CANARY CAFÉ’S CHEF GORJI OFFERS THIRD IN A SERIES OF |
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| WHAT: | Join Chef/Owner Mansour Gorji of Canary Café in the New Year as he shares his award-winning cooking techniques. His third in a series focuses on Greek and New Mediterranean cuisine and includes a three-course dinner paired with three wines for $59, plus tax & gratuity. Seating is limited; call 972.503.7080 for class reservations. Three-course dinner includes: Beef Dolmades
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| WHEN: | Monday, January 19, 2009
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| WHERE: | Canary Café
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| WHO: | Chef Gorji is the chef-owner of Canary Café in Addison, specializing in Mediterranean cuisine using fresh ingredients and simple techniques. Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe. His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate. He was most recently honored as chef of the month in Whole Foods Market® and DHome magazine. Canary Mediterranean Steak & Seafood is rated the top 2008 Mediterranean restaurant in Dallas/Fort Worth by Zagat. Chef Gorji has his own product line in Gorji Gourmet, which includes his award-winning sauces and primer and now hummus available for purchase at Canary Cafe, six area Whole Foods Market® and www.gorjigourmet.com. For two consecutive years, he received first place in the Texas Steak Cook-Off (2005, 2004), for his prime rib eye, which was seasoned with his Gorji Gourmet primer. His culinary creations have earned rave reviews from The Dallas Morning News, Texas Monthly, Fort Worth Star-Telegram and Dallas Business Journal. |