CANARY’S CHEF GORJI CELEBRATES THE SEASON WITH SPECIALS |
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| WHAT: | Join Chef/Owner Gorji of Canary Café on Christmas Eve, Christmas Day and after for special menus to celebrate the season. Reservations are recommended by calling 972.503.7080. A la carte menu is also available. Christmas Eve Three-Course Dinner – adults $25, children under twelve $14 (plus tax & gratuity): Field greens with pomegranate champagne vinaigrette Choice of turkey or pork chop with pomegranate citrus sauce with pistachio fig dressing, mashed potatoes and vegetables Choice of pumpkin or pecan pie Christmas Day & Saturday – 1/2 OFF STEAK & SHRIMP - $22 (regularly $44) 8 oz. Prime Beef Tenderloin & Grilled Shrimp Gnocchi with Gorgonzola Creme Sauce Grilled Vegetables
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| WHEN: | Thursday, December 24, 2009 from 5– 9:30 p.m. Friday, December 25 and Saturday, December 26, 2009
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| WHERE: | Canary Café Mediterranean Steak & Seafood
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| WHO: | Chef Gorji is the chef-owner of Canary Mediterranean Steak & Seafood in Addison, specializing in New Mediterranean cuisine. Chef Gorji personally prepares each menu item five nights a week. His award-winning fare features many dishes that incorporate his signature ingredient – the pomegranate. The 14-table Addison restaurant offers a complete wine selection. Canary is open for dinner only Tuesday – Thursday, 5-9:30 p.m. and Friday – Saturday, 5-10:30 p.m. www.canarycafeaddison.com
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