CANARY CAFE’S CHEF MANSOUR GORJI OFFERS SECOND IN A SERIES OF COOKING TECHNIQUE CLASSES |
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| WHAT: | Join Chef/Owner Mansour Gorji of Canary Café this fall as he shares his award-winning cooking techniques. His second in a series focuses on Spanish Seafood Cooking and includes a three-course dinner paired with wine for $59, plus tax & gratuity. Seating is limited; call 972.503.7080 for class reservations. Three-course dinner includes: Shrimp Gazpacho Fresh Market Fish With tortilla de patatas Pistachios & Figs over Ice Cream
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| WHEN: | Monday, October 27, 2008
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| WHERE: | Canary Café
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| WHO: | Chef Gorji is the chef-owner of Canary Café in Addison, specializing in Mediterranean cuisine using fresh ingredients and simple techniques. Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe. His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate. He was most recently honored as chef of the month in Whole Foods Market® and DHome magazine. Canary Café is rated the top 2008 Mediterranean restaurant in Dallas/Fort Worth by Zagat. Chef Gorji has his own product line in Gorji Gourmet, which includes his award-winning sauces and primers and now hummus available for purchase at Canary Cafe, five area Whole Foods Market® and www.gorjigourmet.com. For two consecutive years, he received first place in the Texas Steak Cook-Off (2005, 2004), for his prime rib eye, which was seasoned with his Gorji Gourmet steak primer. His culinary creations have earned rave reviews from The Dallas Morning News, Texas Monthly, Fort Worth Star-Telegram and Dallas Business Journal.
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