Join Chef/Owner Mansour Gorji of Canary Café this fall as he shares his award-winning cooking techniques. His first in a series focuses on grilling techniques and includes a three-course dinner paired with wine for $59. Seating is limited; call 972.503.7080 for class reservations by 9/19.

Cook, dine and wine with Chef Gorji.
Three-course dinner includes:
Hot shrimp cocktail with grilled chilled avocado
Grilled vegetable plate
Filet mignon with grilled corn

Monday, September 22, 2008
7 p.m.

Canary Café
5100 Beltline Road, #402
Addison, Texas

Chef Gorji is the chef-owner of Canary Café in Addison, specializing in Mediterranean cuisine using fresh ingredients and simple techniques.  Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe. His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate.   He was most recently honored as chef of the month in Whole Foods Market® and DHome magazine. Canary Café is rated the top 2008 Mediterranean restaurant in Dallas/Fort Worth by Zagat.

Chef Gorji has his own product line in Gorji Gourmet, which includes his award-winning sauces and primers and now hummus available for purchase at Canary Cafe, five area Whole Foods Market® and www.gorjigourmet.com. For two consecutive years, he received first place in the Texas Steak Cook-Off (2005, 2004), for his prime rib eye, which was seasoned with his Gorji Gourmet steak primer. His culinary creations have earned rave reviews from The Dallas Morning News, Texas Monthly, Fort Worth Star-Telegram and Dallas Business Journal.