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CANARY CAFE PARTICIPATES IN
KRLD RESTAURANT WEEK – TIMES TWO
Canary’s KRLD Restaurant Week Menu for $35 – August 18 - 29, 2009
WHAT:

Join Chef/Owner Gorji of Canary Café Mediterranean Steak & Seafood for KRLD Restaurant Week as he presents a three-course prix fixe dinner for $35, plus tax and gratuity. Seating is limited; call 972.503.7080 for reservations.

First course choice:
Butter Seared Scallops with Gazpacho Salad Fresh Pomegranates & Bulgarian Feta with Toasted Pita Small Caesar Salad & Cup of Tomato Basil Bisque

Optional fourth course:
Canary Café Escargot with Pomodoro, Gorgonzola and Barbari Flat Bread
Additional $7 or FREE with Central Market Certificate

Second course choice:
Prime Pork Chop with Gnocchi Valdeon Creme Sauce
Lamb T Bone & Grilled Quail with Tabbouleh and Tzatziki
Pan Seared Rainbow Trout & Shrimp with White Wine, Unripe Grapes, Lemon Caper Sauce & Caserecce pasta

Third course choice:
Chocolate Liqueur Cake with Raspberry Puree
Café Glace

 
WHEN:

August 18 - 29

 
WHERE:

Canary Café Mediterranean Steak & Seafood
5100 Beltline Road, #402
Addison, Texas

 
WHO:

Chef Gorji is the chef-owner of Canary Café Mediterranean Steak & Seafood in Addison, specializing in “New Mediterranean” cuisine using fresh ingredients and simple techniques. Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe. His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate. Canary Café is rated the top 2008 & 2009 Mediterranean restaurant in Dallas/Fort Worth by Zagat.

 
WHY:

For each $35 prix fixe dinner purchased, Canary Café will make a $7 donation to the North Texas Food Bank for families in need.