Join Chef/Owner Mansour Gorji of Canary Café this July as he celebrates his sixth anniversary. From July 7-31, diners receive a complimentary appetizer for two. The appetizer features fresh pomegranates and Bulgarian Feta served with toasted pita.

July 7 - 31, 2009

Canary Café Mediterranean Steak & Seafood
5100 Beltline Road, #402
Addison, Texas

Chef Gorji is the chef-owner of Canary Café Mediterranean Steak & Seafood in Addison, specializing in New Mediterranean cuisine using fresh ingredients and simple techniques. Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe. His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate. The 14-table Addison restaurant offers a complete wine selection as well as patio dining. Canary Café is open for dinner only Tuesday – Thursday, 5-9:30 p.m. and Friday – Saturday, 5-10:30 p.m.

Chef Gorji has his own product line in Gorji Gourmet, which includes his award-winning sauces and primers and now hummus available for purchase at Canary Cafe metroplex Whole Foods Market®, Jimmy’s and www.gorjigourmet.com. For two consecutive years, he received first place in the Texas Steak Cook-Off (2005, 2004), for his prime rib eye, which was seasoned with his Gorji Gourmet steak primer. His culinary creations have earned rave reviews from The Dallas Morning News, Texas Monthly, Fort Worth Star-Telegram and Dallas Business Journal.