CANARY CAFÉ’S CHEF GORJI OFFERS FIFTH IN A SERIES OF |
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| WHAT: | Join Chef/Owner Mansour Gorji of Canary Café this summer as he shares his award-winning cooking techniques. His fifth in a series focuses on New Mediterranean cuisine with French influences and includes a three-course dinner paired with three wines for $59, plus tax & gratuity. Seating is limited; call 972.503.7080 for class reservations. Three-course dinner includes: Prime beef tenderloin ragoût in phyllo
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| WHEN: | Monday, June 22, 2009
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| WHERE: | Canary Café
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| WHO: | Chef Gorji is the chef-owner of Canary Café in Addison, specializing in Mediterranean cuisine using fresh ingredients and simple techniques. Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe. His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate. Canary Café is rated the top 2008 Mediterranean restaurant in Dallas/Fort Worth by Zagat. The 14-table Addison restaurant offers a complete wine selection as well as patio dining. Canary Café is open for dinner only Tuesday – Thursday, 5-9:30 p.m. and Friday – Saturday, 5-10:30 p.m. www.canarycafeaddison.com Chef Gorji has his own product line in Gorji Gourmet, which includes his award-winning sauces and primers and now hummus available for purchase at Canary Cafe, six metroplex Whole Foods Market®, Jimmy’s and www.gorjigourmet.com. For two consecutive years, he received first place in the Texas Steak Cook-Off (2005, 2004), for his prime rib eye, which was seasoned with his Gorji Gourmet steak primer. His culinary creations have earned rave reviews from The Dallas Morning News, Texas Monthly, Fort Worth Star-Telegram and Dallas Business Journal.
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