Join Chef/Owner Gorji of Canary Café this spring as he shares his award-winning cooking techniques. His fourth in a series focuses on New Mediterranean cuisine with Moroccan influences and includes a three-course dinner paired with three wines for $59, plus tax & gratuity. Seating is limited; call 972.503.7080 for class reservations.

Three-course dinner includes:
Hummus, pickled cucumber & tomatoes with toasted Moroccan bread
"Championship" Ribeye Steak with basmati rice and fresh pomegranates
Fresh oranges, dates, pistachios & almonds

Monday, March 23, 2009
7 p.m.

Canary Café
5100 Beltline Road, #402
Addison, Texas

Chef Gorji is the chef-owner of Canary Café in Addison, specializing in Mediterranean cuisine using fresh ingredients and simple techniques.  Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe.  His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate.   He was most recently honored as chef of the month in Whole Foods Market® and DHome magazine. Canary Café is rated the top 2008 Mediterranean restaurant in Dallas/Fort Worth by Zagat.

Chef Gorji has his own product line in Gorji Gourmet, which includes his award-winning sauces and primer and now hummus available for purchase at Canary Cafe, six area Whole Foods Market® and www.gorjigourmet.com.  For two consecutive years, he received first place in the Texas Steak Cook-Off (2005, 2004), for his prime rib eye, which was seasoned with his Gorji Gourmet primer.  His culinary creations have earned rave reviews from The Dallas Morning News, Texas Monthly, Fort Worth Star-Telegram and Dallas Business Journal.