SALADS
Artichoke Salad - mixed field greens, kalamata olives, mushrooms, & garlic 7
Caesar Salad - prepared traditionally with fresh egg yolk 7
1/2 Caesar & Canary Cafe tomato basil bisque 8
Verde Salad - mixed field greens, pomegranate champagne vinaigrette & pine nuts 7
Wedge Salad - gorgonzola dressing, prosciutto & grilled jalapeno 9
Gazpacho Salad - with toasted Barbari flat bread 8
Toasted Barbari Flat Bread 2
Grilled Pita & Pomodoro Sauce - first serving is complimentary 2
Prime Tenderloin - 8 oz 32
Prime Ribeye Winner - 14 oz 32
Prime New York Strip - 12 oz 30
steaks served with gorgonzola garlic mashed potatoes & vegetables
Lamb - 12 oz Australian Lamb T-Bone - served with tabbouleh and tzatziki 28
Trout Lemon - pan-seared rainbow trout with white wine lemon & caper sauce 21
Salmon Creme - grilled fillet with diced shrimp, smoked salmon creme sauce 21
Salmon Anar - grilled & poached with red bell pepper, red onion & mushroom in a
white wine pomegranate sauce 21
Oceanos Combo - poached shrimp, calamari, scallop, mussels & clam in white wine
lemon caper sauce 21
Shellfish Puttanesca - poached shrimp, calamari, scallop, mussels, in a white wine
puttanesca sauce 21
Pan Seared Catfish - on a bed of artichoke salad, vegetables & grilled chilled avocado 21
Stuffed Chicken Breast - with prosciutto, spinach & gorgonzola creme sauce 18
Chicken Artichoke - with mushroom, barberries & white wine sauce 18
Veal Lemon - grilled with white wine, lemon juice & capers 21
Veal Tonnato - with pureed tuna, capers & anchovy sauce served traditionally at
room temperature 23
Beef Anar - prime beef tenderloin tips pan-seared with red onion & mushroom in a
creme pomegranate sauce 19
Chef Gorji takes pride in preparing your meal personally and per order. He strives to use the best and freshest ingredients. Certain dishes may not be available some evenings if he cannot find items in the marketplace that meet his standards.
Regional Mediterranean, Steak & Seafood in Addison
Chef Gorji competed against some of the best chefs in Texas in The Texas Steak Cookoff. He is now the back to back champion, winning the best steak in Texas for the second year in a row shusing those who couldn’t believe a chef specializing in Mediterranean fare could beat some of the best steak chefs around. Chef Gorji continues to expand his acclaimed seafood creations. His "Catfish Goes Mediterranean" recipe was published in Texas Monthly. It has been said that he has made this humble fish a delicacy. The Tilapia Cioppino is also always in demand with customers often calling and reserving it for the evening. The fresh pan seared Portuguese Sardines (when available) have become favorites.
The term Mediterranean encompasses cuisine that you might find in a Greek Restaurant, Lebanese Restaurant, Italian Restaurant, French Restaurant, Spanish Restaurant, North African Restaurant, Israeli Restaurant and Mid Eastern Restaurant. Canary's specialties include unique escargot in pomodoro sauce with gorgonzola, spicy hummus, pillow-soft gnocchi, veal lle ton, chicken, trout lemon and beef and salmon anar (made with pomegranates). Chef Gorji is a longtime fan of pomegranates, and he uses them in many tasty concoctions, from light desserts to his signature summer drink — Champome.
